Preheat your oven to 350 degrees, and generously grease a 10-12 cup bundt pan. Set aside. 

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Set aside. 

In a large bowl, beat together the oil, sugar, and brown sugar until combined. Add in the applesauce, eggs, and vanilla extract until smooth. Slowly beat in the flour mixture. Beat for about a minute, or until all the flour is completely incorporated. 

Pour the batter into your prepared bundt cake pan. Bake for 60-65 minutes, or until a cake tester comes out clean. Cool for about 20 minutes in the pan, then turn it out onto a plate to finish cooling. 

Serve with caramel sauce and ice cream, or plain!