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Perfect Yellow Cake

This recipe makes one 8-inch round cake. You can double or even triple it very easily for larger projects, and it adapts well to cupcakes also! 

Servings 8 slices

Ingredients

  • 1/2 cup softened butter
  • 1/2 cup sugar, heaping
  • 1 tsp. vanilla extract
  • 2 eggs
  • 1/4 cup sour cream
  • 1 cup all purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tbs. milk

Instructions

  1. Preheat your oven to 350 degrees, and grease an 8-inch round or square cake pan. Set aside. 

  2. In a large bowl, beat together the butter and sugar until fluffy. Beat in the vanilla, eggs, and sour cream until combined- the mixture will be lumpy. Then, add in the flour, baking powder, and salt, and beat until combined. Add in the milk, and beat for an additional 1-2 minutes, or until the mixture is very smooth. 

  3. The batter will be thick. Pour into your prepared pan, and spread it evenly. Bake for 25-28 minutes, or until a toothpick comes out clean. Cool completely, and top or use as desired!