Servings 20 servings


  • 2 loaves vanilla pound cake
  • 2 packages instant vanilla pudding mix
  • 2 1/2 cups milk
  • 4 cups heavy cream, separated
  • 1/2 cup powdered sugar
  • 2 lbs. fresh strawberries, sliced
  • 2 pints fresh blackberries


  1. Cut your pound cake into 1 inch (ish) cubes. Set aside. 

  2. In a large bowl, beat together the instant pudding mix, milk, and 2 cups of the heavy cream for several minutes until it becomes thick and fluffy. Set aside. 

  3. In another large bowl, beat the remaining 2 cups of heavy cream with the powdered sugar until stiff peaks form. Set aside. 

  4. In your trifle dish, layer the ingredients, starting with a layer of pound cake cubes. Then add a layer of the pudding mixture, followed by a layer of the sliced strawberries and whole blackberries. Top that with a layer of whipped cream. Repeat the process until all the ingredients have been used- about 3-4 times. 

  5. Chill the trifle, and serve cold. Enjoy!