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Oreo Brownie Parfaits

Ingredients

For the Chocolate Pudding

  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp. salt
  • 4 egg yolks
  • 2 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1 tsp. vanilla
  • 1 cup chocolate chips
  • 2 tbs. butter

For the Brownies

  • 8 tbs. butter
  • 2 oz. unsweetened chocolate
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/4 cup plus 2 tbs. flour
  • Pinch of salt
  • 1/2 cup chocolate chips

For the Whipped Cream

  • 2 cups heavy cream
  • 3 tbs. instant vanilla pudding
  • 1/3 cup powdered sugar

For the Parfaits

  • 6 mason jars
  • 15 Oreo cookies broken into chunks

Instructions

For the Chocolate Pudding

  1. In a medium saucepan, mix together the sugar, cornstarch, and salt.
  2. In a separate bowl, whisk together the egg yolks, milk, cream, and vanilla.
  3. Whisk the milk mixture into the sugar mixture. Cook on medium heat until thick, whisking constantly.
  4. Remove from heat and whisk in the chocolate and butter until smooth. Pour pudding through a mesh siv to remove any lumps, and refrigerate immediately.

For the Brownies

  1. Preheat the oven to 350 degrees, and grease a 8 x 8 pan.
  2. In a medium saucepan, melt together the butter and the unsweetened chocolate. Remove from heat, and cool for 10 minutes.
  3. Add in the sugar, eggs, and vanilla, and mix until smooth. Then add the flour, salt, and chocolate chips.
  4. Pour into the baking sheet, and bake for 35 minutes or until set. Cool completely.

For the Whipped Cream

  1. Whip the heavy cream in a large bowl until you have very soft peaks.
  2. Add in the vanilla pudding and the powdered sugar, and whip together until you've got stiff peaks.

For the Parfaits

  1. Layer your mason jars with chocolate pudding, whipped cream, brownies, and oreos as you see fit- no judgement here!