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Almond Poppy Seed Muffins

Ingredients

  • 2 eggs
  • 3/4 cup milk
  • 1/4 cup butter melted and cooled
  • 1/4 cup sour cream
  • 1 tsp. almond extract
  • 2 cups flour
  • 1 tbs. baking powder
  • 1/2 tsp. salt
  • 2/3 cup sugar
  • 1 tbs. poppy seeds
  • 3 tbs turbinado sugar

Instructions

  1. Preheat your oven to 425 degrees, and line a 12 cup muffin tin.
  2. In a medium bowl, whisk together the eggs, milk, butter, sour cream, and almond extract.
  3. Sift in the flour, baking powder, salt, and sugar. Fold in the poppy seeds.
  4. Scoop the batter evenly into a 12 cup muffin tin. The cups should be 3/4 full, and the batter should only be enough for 12, so fill them up!
  5. Sprinkle some turbinado sugar on top of the batter.
  6. Bake for 20-22 minutes, or until the tops are golden brown, and a tooth pick comes out clean.