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Peanut Butter Brownies

Ingredients

  • 8 tbs. butter
  • 2 oz. unsweetened chocolate
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 cup plus 2 tbs. peanut butter chips
  • 1/4 cup plus 2 tbs. flour
  • Pinch of salt
  • 1/4 cup crunchy peanut butter

Instructions

  1. Preheat oven to 325 degrees
  2. In a medium pot over low heat, melt the butter and chocolate together. Cool for 10 minutes.
  3. Stir in the sugar, eggs, and vanilla. Then add the 1/2 cup peanut butter chips.
  4. Stir in the flour and salt. Pour into an 8x8 greased pan.
  5. In a small bowl, microwave the peanut butter for 20 seconds, or until it's thin and smooth. Drop the peanut butter in teaspoon-fulls on top of the brownie batter, and swirl it in.
  6. Sprinkle the remaining chips over the top. Bake for 35 minutes, or until set.