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Easy Quiche

Ingredients

  • 1/2 yellow onion chopped
  • 1 tsp. olive oil
  • 1 tsp. balsamic vinegar
  • 3 cloves of garlic minced
  • 8 eggs
  • 3/4 cup milk
  • 1/4 cup heavy cream
  • 2 tsp. salt
  • 1 tsp. black pepper plus more to sprinkle on top
  • 1/2 tsp. paprika
  • 1/2 tsp. chili powder
  • 1/2 red bell pepper chopped
  • 1 jalapeno pepper seeds removed, chopped
  • 6-7 pieces of cooked crumbled bacon
  • 2 scallions chopped
  • 1 cup cheddar cheese one handful reserved for the top
  • 1 pie crust for a deep-dish pie

Instructions

  1. Preheat oven to 350 degrees
  2. Over low-medium heat, cook the chopped onions, olive oil, and balsamic until reduced and caramelized. Add garlic and continue cooking for a couple of minutes. Remove from heat.
  3. In a large bowl, beat together the eggs, milk, cream, salt, pepper, paprika, and chili pepper.
  4. Then, fold in the red pepper, jalapeno, bacon, scallions, and cheddar cheese. Add in the cooled onion and garlic mixture
  5. Pour the egg mixture into your deep dish pie crust. Carefully place your pie into the oven, and bake 45-60 minutes, or until a knife test in the center of the pie comes out clean, and the pie is set. Slice and enjoy!