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Classic Waffles & Berry Compote

Ingredients

For the Waffles

  • 2 cups flour
  • 2 tbs. sugar
  • 4 tsp. baking powder
  • Pinch of salt
  • 2 eggs
  • 1 3/4 cups milk
  • 2 tsp. vanilla extract
  • 1 stick butter melted

For the Berry Compote

  • 2 cups berries chopped to even sizes
  • 2 tbs. sugar
  • Juice from 1/2 lemon
  • 1 tsp. cornstarch

Instructions

For the Waffles

  1. Preheat your waffle iron
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In a medium bowl, whisk together the eggs, milk, and vanilla
  4. Add the wet ingredients into the dry mixture, stir until just combined. Stir in the melted butter.
  5. Spray your iron with non-stick spray, and cook batter according to your waffle iron's instructions.

For the Berry Compote

  1. In a medium saucepan, add the berries, sugar, lemon juice, and cornstarch. Stir to combine.
  2. Cook on low-medium heat for 15 minutes, or until the berries have softened, and the sauce has thickened.
  3. Store in an airtight container in the fridge for one week.