-
Thaw your puff pastry, and unfold it onto your baking sheet.
-
Core your apples, or just slice around the core, and slice them as thin as possible.
-
Toss the slices with your two sugars and the cinnamon
-
Layer them on top of the pastry dough in some pretty fashion.
-
Brush the edges with butter and sprinkle on some cinnamon and sugar
-
Bake at 400 degrees for 15-20 minutes, or until the dough is fully cooked.