Apple Butter Tart


  • 1 puff pastry crust
  • 2 large granny smith apples
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 tsp. cinnamon
  • 1 tbs. melted butter + cinnamon and sugar for sprinkling


  1. Thaw your puff pastry, and unfold it onto your baking sheet.
  2. Core your apples, or just slice around the core, and slice them as thin as possible.
  3. Toss the slices with your two sugars and the cinnamon
  4. Layer them on top of the pastry dough in some pretty fashion.
  5. Brush the edges with butter and sprinkle on some cinnamon and sugar
  6. Bake at 400 degrees for 15-20 minutes, or until the dough is fully cooked.