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Brown Butter Caramel Rice Crispy Treats

Ingredients

  • 5 tbs. butter
  • 1 pkg marshmallows
  • 6 or so cups of rice crispy cereal I tend to eyeball this and then add more as needed
  • Caramel sauce

Instructions

  1. In a large pot, brown your butter. Remove from the heat to prevent burning. Then, add your marshmallows and put back onto the heat.
  2. Stir until marshmallows are completely melted.
  3. Add in your cereal and stir until combined.
  4. Pour about half of the mixture into a buttered cake pan.
  5. Drizzle caramel sauce on top of this layer. Pour in the rest, and press everything down firmly into the pan.
  6. Drizzle more caramel sauce on top. Cool and enjoy!