Print

Triple Berry Apple Tart

Ingredients

  • 2 apples peeled and chopped small
  • 1 pint blackberries
  • 1 pint raspberries
  • 1/2 package fresh strawberries chopped (about a pint)
  • Juice of half a lemon
  • 1 tbs. sugar
  • 1 tbs. cornstarch
  • 2 8-9 inch pie crusts
  • 1 egg beaten for egg wash

Instructions

  1. Preheat your oven to 350 degrees.
  2. Mix all the chopped apples, and all of your berries together in a large bowl.
  3. Add in the lemon juice, sugar, and cornstarch. Toss together.
  4. Lay your first pie crust on your pan, and use a slotted spoon to place about half the fruit mixture in the center of the crust. Fold the edges of your crust over the berries.
  5. Repeat for the other crust.
  6. Brush each crust with an egg wash.
  7. Bake for 25-30 minutes, or until crust is browned on top.