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Preheat your oven to 350 degrees.
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Mix all the chopped apples, and all of your berries together in a large bowl.
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Add in the lemon juice, sugar, and cornstarch. Toss together.
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Lay your first pie crust on your pan, and use a slotted spoon to place about half the fruit mixture in the center of the crust. Fold the edges of your crust over the berries.
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Repeat for the other crust.
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Brush each crust with an egg wash.
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Bake for 25-30 minutes, or until crust is browned on top.