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Place bread into an 11x7 glass baking dish. You can use other sizes as well, but this amount of bread should fill up whatever size you use.
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Mix together the eggs, yolk, and regular sugar in a large bowl. Set aside.
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Melt butter in a small saucepan and add brown sugar, vanilla, and cinnamon. Whisk until smooth.
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Remove from the heat, and then slowly whisk the brown sugar mixture into the egg mixture. whisk in the heavy cream.
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Pour the mixture over the bread, pressing the bread down with a spoon to ensure every piece gets custard on it. Allow this mixture to sit and soak for 20-30 minutes.
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Bake at 350 degrees for 45 minutes. The pudding will puff up a bit while baking, but will settle again once it's cooled.