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Honey Banana Cupcakes

Ingredients

For the cake

  • 3 roasted bananas
  • 2 1/4 cups flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 stick room temp butter
  • 3/4 cup brown sugar
  • 3 eggs separated
  • 1/4 cup sour cream
  • 1/4 cup honey
  • 1 tsp. vanilla

For the Frosting

  • 2 sticks room temp butter
  • 2 cups powdered sugar
  • 2 tbs. honey
  • 1/2 tsp. cinnamon

Instructions

For the cake

  1. Stir together the flour, baking soda, baking powder, and salt in a medium bowl, set aside.
  2. Beat together the butter and brown sugar until fluffy. Add in egg yolks one at a time.
  3. Add the roasted bananas once they have been cooled and peeled.
  4. Mix together the sour cream and honey.
  5. Add the flour and sour cream mixtures alternating, beginning and ending with the flour mixture. Add vanilla.
  6. In a separate bowl, beat the egg whites until soft peaks form.
  7. Fold egg whites into the batter until combined.
  8. Scoop into lined cupcake pans. Bake at 350 degrees for 20 minutes, or until a toothpick comes out clean.

For the frosting

  1. Beat all ingredients together until fluffy and soft. Add more powdered sugar as needed to make a thicker frosting, or add small amounts of water to get a thinner consistancy.