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Stripe Shortbread

Ingredients

For the Classic Shortbread

  • 2 sticks room temp. butter
  • 2/3 cup powdered sugar
  • Vanilla
  • Salt
  • 2 cups flour

For the Chocolate Shortbread

  • 2 sticks room temp. butter
  • 2/3 cup brown sugar
  • Vanilla
  • Salt
  • 1 tsp. cinnamon
  • 1/4 cup cocoa powder
  • 2 cups flour

Instructions

For both recipes, to be made separately

  1. Beat together the butter and sugar
  2. Add the vanilla, salt, and cocoa powder and cinnamon for the chocolate cookies
  3. Add the flour, and mix until combined.

For the layers

  1. Line a loaf pan with plastic wrap.
  2. Take one third of the classic dough, and spread evenly at the bottom of the pan.
  3. Take one third of the chocolate dough and spread evenly over the bottom layer.
  4. Chill for twenty minutes. Repeat with the remaining dough.
  5. Chill for thirty minutes. Then freeze for fifteen minutes. Slice as you like.
  6. Bake at 350 degrees for 15-18 minutes, until edges are golden.