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Line a loaf pan with plastic wrap.
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Take one third of the classic dough, and spread evenly at the bottom of the pan.
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Take one third of the chocolate dough and spread evenly over the bottom layer.
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Chill for twenty minutes. Repeat with the remaining dough.
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Chill for thirty minutes. Then freeze for fifteen minutes. Slice as you like.
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Bake at 350 degrees for 15-18 minutes, until edges are golden.