Reese's Blondies


  • 2 1/4 cups flour
  • 2 tbs. baking powder
  • Salt
  • 1 stick soft butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 tbs. vanilla.
  • 10-12 regular sized Reese's cups


  1. In a bowl, mix together the flour, baking powder (yes that is 2 TABLESPOONS) and salt.
  2. In a large bowl beat together butter and sugar.
  3. Add eggs one at a time, then add vanilla.
  4. Add the flour mixture to sugar mixture until well combined.
  5. Take 6-7 Reese's cups and beat them in. Your mixer should break them up pretty well and distribute.
  6. Press dough into a greased 11x7 pan.
  7. Take your remaining Reese's and cut into smaller pieces. Press them into the top of the dough.
  8. Bake at 350 for 30-33 minutes, until golden on the top.