-
Preheat over to 350. For the crust, beat together the butter, sugar, vanilla, and salt. Slowly add in flour until incorporated.
-
Spread on the bottom of an 8x8 baking pan that has been well sprayed with cooking spray.
-
Bake for 8 minutes, or until crust is just set.
-
For the pumpkin filling, mix together sugars, spices, eggs, and vanilla with a whisk. Add in pumpkin, and then slowly add in evaporated milk.
-
Pour the filling over the set crust.
-
For the crumble topping, mix together the sugar, flour, and spices. Pour melted butter over the dry mixture.
-
This should make a loose crumble. If the mixture is too thin, add more flour, if it is not coming together as crumbs, add more melted butter.
-
Sprinkle over the pumpkin filling to cover completely.
-
Bake at 350 for 20-25 minutes, or until the center of the bars no longer jiggles.
-
Allow to cool, and then keep refrigerated.