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Whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves, set aside.
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In a large bowl, beat butter until smooth, then beat in the sugar until mixture is fluffy. Mix in the egg.
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Add the flour mixture to the butter mixture alternating with the applesauce, and be sure to begin and end with the flour.
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Scoop batter into lined cupcake pan.
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Bake at 325 for 15-18 minutes, or until tops are golden.