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Comments

  1. Leave a Reply

    Bee Gianni
    April 8, 2016

    You look "scone~thin" [i made that up, heh, heh]. Visit me on Pinterest where I have a lot of scone recipes and you're welcome to visit my site, which will only take a minute as its under construction.💜

  2. Leave a Reply

    Olivia
    May 19, 2018

    Hi I used to use your pie crust made in food processor with egg etc all the time but cannot find it now is it one your website?

    • Leave a Reply

      Dough-Eyed
      May 21, 2018

      Hi Olivia! Yes, I still have that recipe up, you can find it here: https://www.dougheyed.com/rustic-apple-tarts/

      Thanks!

  3. Leave a Reply

    Cheri
    October 8, 2018

    I’ve spent the last few years adapting recipes for my GF family at sea level. Now I need to figure it all out again adding altitude to the mix (5000ft). Ugh my first effort was a big fail. Using your guidelines for altitude and will try to make GF. Wish me luck

    • Leave a Reply

      Dough-Eyed
      October 8, 2018

      Cheri I hope this helps!! It's on my list to work on some GF recipes in the future as well, so hopefully that will be a help to you too!!

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