Cheesecake Brownies (or just brownies)
I heard on the news about a week ago that the Girl Scouts are out with cookies again this year. Ever since that day, I’ve been driving around every grocery store on the weekends looking for a little cookie stand, and haven’t come across a single one.
I suppose they just haven’t made it to the stores just yet, but I feel teased by 9 News. If these girls don’t come out with their crack-cookies near me pretty soon here, I might have to travel to greater lengths then the three grocery stores down the street from my house.
Anyways, since I can’t have the cookies yet, I’ve resigned myself to baking something rather incredible in order to control the Thin-Mint cravings; cheesecake brownies. Now, I spent most of my childhood begging my mother to buy a box of the Pillsbury version of these. Now that I spend my own money on such things, I see why she never wanted to buy them. This recipe, however, if you’re a pretty regular baker, is pretty darn cheap.
Also, if you have amazing family members who may have purchased you a Kitchen Aid mixer recently, these brownies are a seriously easy task. If not, I suggest you grab some new family members. Anyways, enjoy these ones. They might be a million calories a piece, but they’re the best brownies I’ve ever made.